Zucchini Roll Recipe: Spanish Ham and Cheese Delight, Baked (62) 2026

This zucchini roll stuffed with ham and cheese is a clever, crowd-pleasing way to serve zucchini. A thin baked layer of grated zucchini, eggs, and Parmesan becomes a soft, pliable sheet that wraps around melted cheese and cooked ham. Kids and adults both love it, and it looks far more impressive than the short ingredient list suggests.

The whole thing comes together in about 35 minutes with just seven ingredients. The key is squeezing the water out of the grated zucchini first, so the baked base stays firm enough to roll without tearing. Once you have that down, the rest is easy.

Ingredients for Zucchini Roll with Ham and Cheese

Serves 2 as a main course, or 4 as an appetizer.

• 1 zucchini
• 3 medium eggs
• Salt
• Ground black pepper
• 30 g Parmesan cheese
• 2 slices cheese
• 2 slices cooked ham

How to Make Zucchini Roll with Ham and Cheese Step by Step

1. Grate and Drain the Zucchini

Wash and grate 1 zucchini, then let it rest in a colander lined with cheesecloth so it releases its water. Draining well is what gives the roll a consistent yet juicy texture that holds its shape around the ham and cheese filling. If you prefer, you can use turkey cold cuts instead of cooked ham.

2. Beat the Eggs

Preheat the oven to 180 °C (350 °F). Beat 3 medium eggs with a little salt and ground black pepper in a large bowl.

3. Add the Zucchini and Parmesan

Add the drained grated zucchini to the bowl with the eggs, along with 30 g of Parmesan cheese. Stir until everything is evenly combined.

4. Bake the Zucchini Base

Pour the zucchini and egg mixture onto a baking tray lined with parchment paper, folding the paper edges up so the mixture keeps its shape, and spread it into an even square about 25 cm per side. Bake for 20 minutes at 180 °C.

5. Fill, Roll, and Bake Again

Take the baked zucchini and egg layer out of the oven and cover it with 2 slices of cheese and 2 slices of cooked ham. Roll it up with the help of the parchment paper to form a log, then bake again for 10 minutes at 180 °C, until the zucchini roll is golden.

6. Serve the Zucchini Roll

Once baked, this delicious zucchini roll is ready to serve. You can present it whole or cut in half alongside a simple lettuce and tomato salad for an easy dinner or quick meal. Another option is to slice the zucchini roll into rounds and serve it as an appetizer — either way, it will fly off the table.

Tips for the Best Zucchini Roll with Ham and Cheese

Drain the Zucchini Thoroughly

Letting the grated zucchini drain before mixing it with the eggs is essential for a roll that keeps its shape. This step gives you a consistent yet juicy texture, ideal for wrapping the ham and cheese filling without the base turning soggy.

Switch Up the Filling

Cooked ham works beautifully here, but you can swap it for turkey cold cuts if you prefer. The cheese and ham combo is classic, and either way the roll stays savory and satisfying.

Serve It Your Way

Present the roll whole or halved with a simple lettuce and tomato salad for a light dinner or quick lunch. For a party, slice it into rounds and serve as an appetizer — it disappears fast either way.

30 Home-Cooked Recipes I Keep Coming Back To

If you're anything like me, your kitchen rotation probably includes a little bit of everything — cozy comfort plates, tried-and-true dishes from around the globe, and sweets that make a crowd happy.

When a rich, indulgent treat is calling my name, I reach for this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a luxurious Chocolate Mousse Cake recipe. And on days when only something fruity and soothing will do, this timeless French Tarte Tatin recipe is my go-to.

Mornings and lighter plates call for these airy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe. And for a gluten-free staple I can keep on hand, this no-fuss Gluten-Free Rice Flour recipe does the trick.

Tapas and Mediterranean flavors are a constant craving, so I switch between this punchy Basque Tuna with Tomato recipe, golden Patatas Bravas Air Fryer recipe, silky Tirokafteri Greek Dip Sauce recipe, and a cool Burrata Salad with Tomato and Pesto recipe. And when the occasion begs for something a touch fancier, this elegant Italian Vitello Tonnato recipe is what I serve.

Come lunch or dinnertime, these are the dishes I hand out to friends most often: a soul-warming Meatballs in Spanish Sauce recipe, a time-honored Meatballs in Almond Sauce recipe, a deeply savory Italian Bolognese Sauce recipe, and velvety Chicken Croquettes in Thermomix recipe. For something more substantial, out comes this oven-baked Greek Pastitsio Pie recipe, a homey Potatoes and Squid Stew recipe, or the deeply comforting French Boeuf Bourguignon recipe.

Street-food cravings and party spreads usually mean this succulent Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, boldly seasoned Mexican Pork Carnitas recipe, or these crisp Korean Hobak Jeon recipe. These simple Air Fryer Zucchini Rings recipe also make an effortless appetizer or snack.

And when I'm hosting and mixing drinks alongside a full menu, dinner often gets paired with a cool Original Cuban Mojito recipe, a strong Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To fill out the spread, I like setting out this zesty French Remoulade Sauce recipe on the side, or finishing the table with this eye-catching Mediterranean Black Rice with Squid recipe.

Even More Tasty Recipes to Cook for the Family

After years of cooking, testing, and tweaking in my own kitchen, I've come to believe the greatest dishes are built on three things: simplicity, techniques you can trust, and flavor that really pops.

Every recipe gathered here is one I genuinely cook over and over — whether it's a fast solo meal or a spread I'm putting together for the people I love.

On the sweet side, the rich, silky Orange Chocolate Mousse Recipe is a favorite of mine when I want something that feels fancy yet comes together without fuss. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled after the celebrated Central European chimney cake. If baking is your thing, knowing how to make syrup for better dessert texture pays off, and my Inverted Sugar Recipe walks through exactly how I do it at home.

When something light and unfussy sounds right, I tend to go with the timeless Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. And for cozier, heartier fare, I'm quick to suggest the filling Meatball Sandwich Recipe, the velvety Russian Stroganoff Beef Recipe, and the fast weeknight winner One Pot Pasta Recipe.

Sharing dishes from across the globe is another joy of mine — among them the genuine Sorropotún de Bonito Fish Stew Recipe, golden Chilean Pumpkin Sopaipillas Recipe, and the traditional Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is another category I turn to often, since it delivers great texture while saving time. The ones I make most are Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for anyone steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be rich, cheesy, and completely gratifying without any gluten.

Gluten free Empanada Dough Recipe 🍕 Fluffy Apple Cake Recipe 🍔 Langos Hungarian Fried Bread Recipe 🌭 Gluten Free French Brioche Recipe 🍟 Madeira British Sponge Cake Recipe 🌮 Chocolate Argentinian Cookies Alfajores Recipe 🌯 Barmbrack Irish Sweet Bread Recipe 🥙 Gluten free Cookies Recipe 🥗 Homemade cream Maruxas Galician Biscuit Recipe 🍝 Japanese Dumplings Gyoza Dough Recipe

American Gluten Free Cookies Recipe 🍜 Gluten Free King Cake Recipe 🍲 Gluten Free Chocolate Cake Recipe 🍛 Extremadura Style Chard Recipe 🍣 Keto Sliced Sandwich Bread Recipe 🍱 Gluten Free Waffles Recipe 🍤 Low Carb Keto Pizza Recipe 🍗 Gluten Free Bread Rolls Recipe 🍖 Flourless Gluten Free Bread Buns Recipe 🥓 Protein Ice Cream Recipe 🥞 Chia Pudding Dessert with Seeds Recipe

Fluffy Cloud Bread Pan Nube Recipe 🧇 Quinoa Bread Recipe 🍞 Schiacciata Tuscan Focaccia Flat Bread Recipe 🥐 Shokupan Japanese Milk Bread Recipe 🥨 Potato Sandwich Bread Recipe 🧀 Homemade Breadsticks Recipe 🍳 Stollen German Dried Fruits Cake Recipe 🥚 French Gingerbread Spiced Cake Recipe 🍰 Gluten Free Pancakes Recipe

🥔 Potato-omelet-in-Thermomix 🍓 Smores-Sandwich-Dessert 🍰 Womens-Day-Mimosa-cake ☕ Coffee-Sorbet 🍆 Eggplant-pizza 🍋 Ciambella-Italian-Lemon-Cake 🥖 Zapiekanka-Polish-Snack 🌰 Dukkah-Egyptian-Nuts-Mix 🧆 Best-Hummus 🥑 Best-Avocado

Best Products We’ve Tested and Rated

Our testing team has hands-on reviews of edibles pain after surgery, nail file toenails, thc drinks, chamomile tea, and stretch mark laser removal. Every option below was compared across price, build quality, and real-world performance, with honest pros and cons. We update these guides regularly as new models arrive, so the recommendations stay current.

Our testing team has hands-on reviews of stethoscope nurses, sauna home, soap tattoos, sativa gummies energy, and wine help sleep. Every option below was compared across price, build quality, and real-world performance, with honest pros and cons. We update these guides regularly as new models arrive, so the recommendations stay current.