Chocolate Mint Ice Cream Recipe: Creamy Homemade Dessert 2026

Chocolate mint ice cream brings together the deep, rich flavor of dark chocolate and the cool freshness of mint in one irresistibly creamy scoop. This homemade version uses a custard base infused with fresh mint leaves, then studded with finely chopped dark chocolate for a bit of crunch in every bite.

It is a frozen dessert that looks as good as it tastes, thanks to a gentle tint of green coloring that hints at the mint inside. Serve it after dinner, pile it into cones, or keep a tub in the freezer for whenever a chocolate craving strikes.

The method is straightforward: make a light custard, chill it thoroughly, then churn it and fold in the chocolate. You do not need any special skills, just a little patience while the base cools and freezes to its creamiest texture.

Ingredients for Chocolate Mint Ice Cream

This recipe makes 10 servings of rich, creamy ice cream.

• 250 ml whole milk
• 10 g cornstarch
• 500 ml heavy whipping cream (35% fat)
• 150 g white sugar
• 10 g mint leaves (or mint extract or spearmint)
• 3 egg yolks (medium)
• Half a teaspoon green paste food coloring
• 80 g dark chocolate

How to Make Chocolate Mint Ice Cream Step by Step

1. Dilute the Cornstarch

Start by mixing 50 ml of the milk with the 10 grams of cornstarch. Whisk very well until the cornstarch has completely dissolved and there are no lumps left.

2. Heat the Milk, Cream and Sugar

Next, bring the remaining 200 ml of milk, the 500 ml of heavy cream and the 150 grams of white sugar to a boil. As soon as it starts to bubble, remove it from the heat.

3. Infuse the Mint

Add the 10 grams of mint leaves and let them infuse for about 10 minutes, then remove the leaves. If you prefer mint extract, stir it in at this point to taste and mix well.

4. Beat the Egg Yolks

Whisk the 3 egg yolks in a bowl until smooth and slightly pale. This helps them blend evenly into the warm custard without scrambling.

5. Add the Cornstarch to the Milk

Add the diluted cornstarch to the infused milk mixture and stir well so it is fully combined.

6. Combine with the Yolks

Pour the mixture over the egg yolks while whisking constantly, then integrate everything well. Return the whole mixture to the saucepan.

7. Tint the Ice Cream

Color the mixture with half a teaspoon of green paste food coloring. Adjust the color with a little more if needed, but add it gradually so the shade does not become too intense.

8. Thicken the Mixture

Place the saucepan over low heat and let the mixture thicken, stirring constantly so it cooks evenly and does not catch.

9. Chill the Base

Transfer the mixture to another container and let it cool to room temperature. Then refrigerate it for at least 8 hours so it chills completely.

10. Churn the Ice Cream

Churn the ice cream according to your ice cream maker's instructions. Without a machine, put the mixture in a lidded container in the freezer and whisk it well every 30 minutes to 1 hour for roughly the first 4 hours of freezing.

11. Chop the Chocolate

Meanwhile, finely chop the 80 grams of dark chocolate into small pieces so it blends evenly through the ice cream.

12. Fold In the Chocolate

Transfer the churned ice cream to a lidded container and add the chopped chocolate. If you churned it without a machine, wait until the mixture has thickened before adding the chocolate. Mix well and freeze for 24 hours.

13. Serve

To enjoy this delicious ice cream at its creamiest, take it out of the freezer 10 minutes before serving.

Tips for the Best Chocolate Mint Ice Cream

Choose Your Mint Wisely

Fresh mint leaves give a clean, natural flavor, but mint extract or spearmint works well too and is easy to find in baking shops. The better the quality of the extract, the richer the final ice cream will taste.

Chop the Chocolate Finely

Cut the dark chocolate into very small pieces so it mixes and integrates completely with the mint flavor. On a lazy day, chocolate chips or grated chocolate are perfectly fine substitutes.

Adjust the Color Gradually

Add the green coloring little by little rather than all at once. It is far better to build up a soft tint than to end up with an ice cream that is too intensely colored.

30 Top Recipes I Enjoy Cooking at Home

Like a lot of home cooks, I like having a balanced lineup ready to go: simple comfort dishes, well-known international plates, and desserts that make everyone happy.

On nights when I want something rich and indulgent, my picks tend to be this La Viña Molten Cheesecake recipe, this elegant Original French Crème Brûlée recipe, or a decadent Chocolate Mousse Cake recipe. And whenever something fruity and soothing sounds good, this classic French Tarte Tatin recipe is the one I keep coming back to.

For quick breakfasts and lighter plates, these fluffy Oatmeal and Banana Pancakes recipe are a regular in my rotation, along with a satisfying Stuffed Sweet Potato recipe and these fresh Eggs Stuffed with Avocado and Salmon recipe. And for a gluten-free staple to keep in the pantry, this simple Gluten-Free Rice Flour recipe is one I like to prepare.

When tapas and Mediterranean flavors are calling, I move between this bold Basque Tuna with Tomato recipe, crispy Patatas Bravas Air Fryer recipe, creamy Tirokafteri Greek Dip Sauce recipe, and refreshing Burrata Salad with Tomato and Pesto recipe. This crisp Italian Vitello Tonnato recipe is also a favorite of mine to serve when the occasion calls for something a bit more special.

For filling lunches and cozy dinners, these are the ones I always point people toward: this comforting Meatballs in Spanish Sauce recipe, traditional Meatballs in Almond Sauce recipe, rich Italian Bolognese Sauce recipe, and creamy Chicken Croquettes in Thermomix recipe. And if I'm after something even heartier, I'll bake this Greek Pastitsio Pie recipe, a rustic Potatoes and Squid Stew recipe, or the ultra-comforting French Boeuf Bourguignon recipe.

Street food and party-style plates are another mood I cook for often, and that usually means this juicy Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, flavorful Mexican Pork Carnitas recipe, or these crunchy Korean Hobak Jeon recipe. These easy Air Fryer Zucchini Rings recipe are another one I like to set out as a no-fuss appetizer or snack.

And when I'm building drinks and a full spread for company, dinner often gets paired with this refreshing Original Cuban Mojito recipe, this bold Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To fill out the table, this tangy French Remoulade Sauce recipe works great on the side, and this striking Mediterranean Black Rice with Squid recipe makes a beautiful finish.

Additional Tasty Recipes the Whole Family Will Enjoy

After years of testing and fine-tuning recipes in my own kitchen, I've come to believe the strongest dishes rely on three things: simplicity, techniques you can trust, and serious flavor.

The recipes gathered here are the ones I genuinely keep coming back to—whether it's a fast meal just for me or something a little more special for friends and family.

On the dessert side, the rich and silky Orange Chocolate Mousse Recipe is one I reach for when I want something elegant without much effort. Another sweet favorite is the caramelized Trdelnik Slavic Pastry Recipe, inspired by the famous Central European chimney cake. If baking is your thing, knowing how to make syrup for better texture in desserts comes in handy, and my Inverted Sugar Recipe walks through exactly how I do it at home.

When something fresh and unfussy is what I'm after, I usually reach for the classic Italian Caprese Salad Recipe or a perfectly cooked Simple Poached Egg Recipe. For heavier comfort food, I'm quick to suggest the satisfying Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the quick weeknight go-to One Pot Pasta Recipe.

Traditional dishes from around the world are another thing I love to share, among them the authentic Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the classic Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is a category I turn to often too, since it saves time without sacrificing texture. The ones I make most include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my comforting Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be rich, cheesy, and deeply satisfying without any gluten.

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