Kebab White Sauce: Creamy Garlic Yogurt Sauce with Lemon 2026

This kebab white sauce is a cool, creamy garlic yogurt sauce that balances the bold, spiced flavor of grilled kebab meat. It comes together in just 5 minutes with Greek yogurt, fresh garlic, a touch of mayonnaise, lemon juice and ground cumin.

The sauce is fresh and lightly spiced, with a bright tang from the lemon and a gentle warmth from the cumin. A final stir of chopped parsley adds color and a fresh, savory finish.

Serve it right away with kebabs, or keep it chilled until you are ready to eat. It also works beautifully on salads, falafel, stuffed pita bread or a platter of raw vegetable crudités.

Ingredients for Kebab White Sauce

This makes 4 servings (about 150 g total).

• 2 garlic cloves
• 100 g Greek yogurt
• 1 tablespoon mayonnaise
• 20 ml lemon juice
• ¼ teaspoon ground cumin
• Salt
• Ground white pepper
• 1 tablespoon chopped parsley

How to Make Kebab White Sauce Step by Step

1. Press the garlic

Peel and press 2 garlic cloves. Pressing the garlic first helps it blend completely into the sauce, so no large pieces remain that would be unpleasant to bite into.

2. Add the yogurt to the blender

Place the Greek yogurt in the blender jar. This creamy base will hold all the seasonings together.

3. Add the remaining ingredients

Add the pressed garlic, 1 tablespoon mayonnaise, 20 ml lemon juice, ¼ teaspoon ground cumin, salt and ground white pepper. Leave the parsley aside for now.

4. Blend and add the parsley

Blend everything well until smooth. Add 1 tablespoon chopped parsley and stir it into the mixture so it is evenly integrated.

5. Serve

Serve this delicious, refreshing sauce immediately, or keep it in the refrigerator until you are ready to serve it.

Tips for the Best Kebab White Sauce

Press the garlic for a smooth texture

Pressing the garlic before blending keeps the sauce smooth and free of large, sharp pieces. It also helps the garlic flavor spread evenly through the yogurt.

Add the parsley at the end

Stir in the chopped parsley after blending so it stays fresh and adds a bright, savory note. Mix it in gently rather than blending it to a pulp.

Serve it with more than kebab

This sauce is not only for kebab meat. Use it to dress salads, falafel, stuffed pita bread or a plate of raw vegetable crudités.

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Like a lot of home cooks, I like having a balanced lineup ready to go: simple comfort dishes, well-known international plates, and desserts that make everyone happy.

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After years of testing and fine-tuning recipes in my own kitchen, I've come to believe the strongest dishes rely on three things: simplicity, techniques you can trust, and serious flavor.

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