Mitraillette Recipe: The Ultimate Belgian Street Sandwich 2026

A mitraillette is one of Belgium's most beloved street foods: a crusty roll split open and packed with spiced ground beef, a generous handful of hot fries, crisp lettuce, ripe tomato and a spoonful of creamy andalouse sauce. The name means "submachine gun" in French, a playful nod to the way the fries stick out of the bread like a loaded magazine.

The beauty of this sandwich is that it comes together in about twenty minutes with everyday ingredients. You season the meat with shawarma or kebab spice mix, sear it in olive oil, fry a single potato into golden fries, and stack everything into a soft roll. The andalouse sauce brings it all together with a tangy, slightly spicy finish.

Whether you are feeding a late-night craving or simply want a hearty lunch, this mitraillette delivers on every level: juicy meat, crunchy fries and fresh vegetables in every bite. Serve it the moment it is assembled, while the fries are still hot and the bread is at its best.

Ingredients for Mitraillette

This recipe makes 1 generous sandwich, perfect for one very hungry person.

• 150 g ground beef
• Half a teaspoon of shawarma or kebab spice mix
• Salt
• 1 tablespoon olive oil
• 1 potato
• 1 sandwich roll
• A few lettuce leaves
• 1 tomato
• 2 tablespoons andalouse sauce

How to Make Mitraillette Step by Step

1. Season and Shape the Beef Patties

Mix 150 g of ground beef with half a teaspoon of shawarma spice mix and salt, adding more salt only if your spice blend does not already contain it. Shape the mixture into 2 balls, then flatten them into patties so they cook evenly.

2. Sear the Beef Patties

Heat 1 tablespoon of olive oil in a skillet over medium-high heat and brown the patties for about 8 minutes, turning them so they cook through completely. They should be nicely crusted on the outside and juicy inside.

3. Fry the Potato

While the meat cooks, peel and cut 1 potato into fries and fry them in plenty of hot oil for a few minutes until golden and crisp. Drain them on paper towels and season with a little salt.

4. Assemble the Sandwich

Cut 1 roll in half without slicing all the way through, opening it like a book so it can hold the filling. Layer in lettuce leaves and 1 sliced tomato, both previously washed and dried, then the beef patties, the fries and 2 tablespoons of andalouse sauce.

5. Serve Immediately

Serve the mitraillette as soon as it is assembled, while the fries are still hot and the bread is fresh and crusty. This sandwich is at its absolute best eaten right away.

Tips for the Best Mitraillette

Make Your Own Shawarma Spice Mix

You can buy a prepared shawarma or kebab spice blend, or make your own by combining half a teaspoon of cayenne pepper, 1 teaspoon of cinnamon, 1 teaspoon of curry powder, 1 teaspoon of garlic powder, 1 and a half teaspoons of cumin, 1 teaspoon of ground coriander, 3 teaspoons of sweet paprika and 1 teaspoon of salt. This mix keeps well in the pantry and adds delicious flavor to many other recipes.

Choose the Right Sauce

Andalouse sauce is what gives the mitraillette its signature tangy kick, and it is easy to make at home. If you are short on time, look for a commercial andalouse sauce at large supermarkets, sometimes sold as "andalouse sauce" in the condiment aisle.

Balance the Fillings

The classic mitraillette also includes lettuce and tomato alongside the fries and andalouse sauce, and these fresh elements balance the richness of the meat and fried potatoes. Use a sturdy roll that can hold everything without falling apart, and do not skip drying the lettuce and tomato so the bread stays crisp.

30 Home-Cooked Recipes I Keep Coming Back To

If you're anything like me, your kitchen rotation probably includes a little bit of everything — cozy comfort plates, tried-and-true dishes from around the globe, and sweets that make a crowd happy.

When a rich, indulgent treat is calling my name, I reach for this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a luxurious Chocolate Mousse Cake recipe. And on days when only something fruity and soothing will do, this timeless French Tarte Tatin recipe is my go-to.

Mornings and lighter plates call for these airy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe. And for a gluten-free staple I can keep on hand, this no-fuss Gluten-Free Rice Flour recipe does the trick.

Tapas and Mediterranean flavors are a constant craving, so I switch between this punchy Basque Tuna with Tomato recipe, golden Patatas Bravas Air Fryer recipe, silky Tirokafteri Greek Dip Sauce recipe, and a cool Burrata Salad with Tomato and Pesto recipe. And when the occasion begs for something a touch fancier, this elegant Italian Vitello Tonnato recipe is what I serve.

Come lunch or dinnertime, these are the dishes I hand out to friends most often: a soul-warming Meatballs in Spanish Sauce recipe, a time-honored Meatballs in Almond Sauce recipe, a deeply savory Italian Bolognese Sauce recipe, and velvety Chicken Croquettes in Thermomix recipe. For something more substantial, out comes this oven-baked Greek Pastitsio Pie recipe, a homey Potatoes and Squid Stew recipe, or the deeply comforting French Boeuf Bourguignon recipe.

Street-food cravings and party spreads usually mean this succulent Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, boldly seasoned Mexican Pork Carnitas recipe, or these crisp Korean Hobak Jeon recipe. These simple Air Fryer Zucchini Rings recipe also make an effortless appetizer or snack.

And when I'm hosting and mixing drinks alongside a full menu, dinner often gets paired with a cool Original Cuban Mojito recipe, a strong Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To fill out the spread, I like setting out this zesty French Remoulade Sauce recipe on the side, or finishing the table with this eye-catching Mediterranean Black Rice with Squid recipe.

Even More Tasty Recipes to Cook for the Family

After years of cooking, testing, and tweaking in my own kitchen, I've come to believe the greatest dishes are built on three things: simplicity, techniques you can trust, and flavor that really pops.

Every recipe gathered here is one I genuinely cook over and over — whether it's a fast solo meal or a spread I'm putting together for the people I love.

On the sweet side, the rich, silky Orange Chocolate Mousse Recipe is a favorite of mine when I want something that feels fancy yet comes together without fuss. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled after the celebrated Central European chimney cake. If baking is your thing, knowing how to make syrup for better dessert texture pays off, and my Inverted Sugar Recipe walks through exactly how I do it at home.

When something light and unfussy sounds right, I tend to go with the timeless Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. And for cozier, heartier fare, I'm quick to suggest the filling Meatball Sandwich Recipe, the velvety Russian Stroganoff Beef Recipe, and the fast weeknight winner One Pot Pasta Recipe.

Sharing dishes from across the globe is another joy of mine — among them the genuine Sorropotún de Bonito Fish Stew Recipe, golden Chilean Pumpkin Sopaipillas Recipe, and the traditional Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is another category I turn to often, since it delivers great texture while saving time. The ones I make most are Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for anyone steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be rich, cheesy, and completely gratifying without any gluten.

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