Ham and Cheese Omelette Recipe: Spanish Comfort Classic 2026

This ham and cheese omelette is one of the most beloved variations of the classic French omelette, and for good reason: its juicy, savory filling makes it a favorite with both kids and adults. In Spain it is known as tortilla francesa rellena de jamón y queso, and it comes together in just 10 minutes with a handful of everyday ingredients.

The secret is to avoid overcooking the eggs so the omelette stays soft and tender, while the cheese melts into the ham for a rich, comforting bite. A nonstick skillet is your best friend here — it keeps the eggs from sticking and ruining that delicate texture.

We like to cook it open-faced and fold it at the end so the melted cheese and ham peek out, but you can also cover all the egg with the filling and roll it up for a neater parcel. Either way, serve it immediately while the cheese is still gooey and warm.

Ingredients for Ham and Cheese Omelette

Makes 1 serving

• 2 medium eggs
• Salt
• 10 g butter
• 1 slice cheese
• 2 slices cooked ham
• Chives or parsley (optional, for garnish)

How to Make Ham and Cheese Omelette Step by Step

1. Beat the eggs

Beat 2 medium eggs with a pinch of salt in a small bowl until the whites and yolks are fully combined and slightly frothy.

2. Heat the butter

Melt 10 g of butter in a small nonstick skillet over low heat. If you prefer, you can use a teaspoon of olive oil instead to grease the pan.

3. Set the omelette and add the cheese

Pour the beaten eggs into the skillet and let them set on one side over low heat. Once the surface is mostly set, cover one half of the omelette with 1 slice of cheese.

4. Add the ham

Lay 2 slices of cooked ham over the melted cheese, keeping them within the half of the omelette you will fold.

5. Fold the omelette

Fold the empty half of the omelette over the ham and cheese filling, pressing gently with a spatula to seal.

6. Cook until just set

Cook for another minute or so until the omelette is golden on the outside and still juicy inside with the cheese fully melted. Take care not to overcook it.

7. Serve immediately

Slide the omelette onto a plate and serve right away, optionally sprinkled with chopped chives or parsley for a fresh, aromatic touch.

Tips for the Best Ham and Cheese Omelette

Choose your fillings

Cooked ham (York ham) and the type of cheese are up to you — vary them from day to day to enjoy different flavors. A melting cheese works best so it turns gooey inside the folded omelette.

Don't overcook the eggs

The key is to avoid overcooking so the omelette stays soft and tasty. Use a nonstick skillet to keep the eggs from sticking, and keep the heat low so the outside turns golden while the inside stays juicy.

Butter, oil, and garnish

We make this omelette with butter, but a teaspoon of olive oil is a fine substitute for greasing the pan. A sprinkle of chopped chives or parsley adds a pretty, aromatic finish.

30 Top Dishes I Enjoy Cooking at Home

Much like me, you probably like having a rotation of fuss-free comfort dishes, well-known global plates, and desserts that please a crowd.

When a rich, indulgent treat is what I'm after, I tend to reach for this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a luscious Chocolate Mousse Cake recipe. And any time a fruity, cozy dessert sounds good, this timeless French Tarte Tatin recipe is my go-to.

On mornings when I want something quick and on lighter days, I'll whip up these airy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe. And for a gluten-free staple to keep in the pantry, I'm fond of making this no-fuss Gluten-Free Rice Flour recipe.

For tapas nights and Mediterranean flavors, I switch between this punchy Basque Tuna with Tomato recipe, crunchy Patatas Bravas Air Fryer recipe, silky Tirokafteri Greek Dip Sauce recipe, and a cool Burrata Salad with Tomato and Pesto recipe. This crisp Italian Vitello Tonnato recipe is another one I love to serve when the occasion calls for something a bit fancier.

Come lunchtime cravings or a cozy evening meal, I'm quick to suggest this warming Meatballs in Spanish Sauce recipe, time-honored Meatballs in Almond Sauce recipe, deeply savory Italian Bolognese Sauce recipe, and velvety Chicken Croquettes in Thermomix recipe. Should I be after something more substantial, I'll bake this Greek Pastitsio Pie recipe, a homey Potatoes and Squid Stew recipe, or the deeply comforting French Boeuf Bourguignon recipe.

Any time street-food style or party-ready plates are calling, I'll usually fix this succulent Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, punchy Mexican Pork Carnitas recipe, or these crisp Korean Hobak Jeon recipe. These simple Air Fryer Zucchini Rings recipe are another favorite of mine to set out as a light starter or snack.

And when drinks plus a whole spread are on the agenda for company, I'll typically serve dinner alongside this cooling Original Cuban Mojito recipe, this strong Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. Then to fill out the table, I like to add this zesty French Remoulade Sauce recipe on the side or finish things off with this eye-catching Mediterranean Black Rice with Squid recipe.

Additional Tasty Recipes to Cook for Loved Ones

After years of trying and tweaking recipes in my own kitchen, I've come to see that the greatest dishes balance ease, dependable methods, and big flavor.

The recipes gathered here are the very ones I keep coming back to, time and again—whether I'm throwing together a fast meal just for me or putting on something memorable for friends and family.

For a sweet finish, the rich, silky Orange Chocolate Mousse Recipe is one I turn to whenever I want something elegant yet effortless. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, inspired by the famous Central European chimney cake. If baking is your thing, knowing how to make syrup for better dessert texture comes in handy, and my Inverted Sugar Recipe shows exactly how I make it at home.

Whenever something light and uncomplicated is what I'm craving, I reach for the familiar Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. For fuller comfort meals, I'm quick to point to the filling Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the speedy weeknight winner One Pot Pasta Recipe.

I'm equally fond of passing along dishes rooted in tradition from across the globe, among them the genuine Sorropotún de Bonito Fish Stew Recipe, crisp Chilean Pumpkin Sopaipillas Recipe, and the timeless Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is another area I return to often, since it cuts down on time while still delivering excellent texture. The ones I make most include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that baked pasta classics can still be indulgent, cheesy, and deeply satisfying minus the gluten.

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