Baked Hake with Potatoes Recipe: Easy Spanish Dinner 2026

Baked hake with potatoes is one of those dishes that practically cooks itself and still lands on the table looking like a celebration. Thin slices of potato, onion and garlic slowly confit in the oven until silky and sweet, then whole hake goes on top with lemon and parsley and finishes in the same tray. It is a light, comforting Spanish main that works just as well for a quick weeknight dinner as for a relaxed weekend lunch.

The method is genuinely hands-off: about five minutes of chopping, then the oven does the rest. Because the fish steams and roasts over the potatoes, it stays juicy while the potatoes soak up all the savory juices, olive oil and lemon. If you prefer fillets instead of whole fish, the cooking time is shorter, so keep an eye on it.

Ingredients for Baked Hake with Potatoes

This makes 2 generous servings.

• 500 g potatoes
• 1 onion
• 3 garlic cloves
• 2 tablespoons olive oil
• Salt
• 2 whole hake (300 g each)
• Half a lemon
• A few sprigs of parsley
• Ground black pepper

How to Make Baked Hake with Potatoes Step by Step

1. Layer the Potatoes, Onion and Garlic

Preheat the oven to 160 °C. Peel and cut 500 g of potatoes into thin slices and arrange them on a baking tray with 1 onion cut into thin slices and 3 whole, lightly crushed garlic cloves. Drizzle the potatoes with 1 tablespoon of olive oil and season lightly with salt.

2. Roast the Potatoes

Bake the potatoes with the onion for 15 minutes at 160 °C, until they are almost done. This slow, gentle heat is what confits the vegetables and gives them their sweet, tender texture.

3. Add the Hake with Lemon and Parsley

Now raise the oven temperature to 180 °C. Place 2 whole, cleaned hake on top of the potatoes, each with a slice of lemon inside and a few sprigs of parsley, and drizzle with 1 tablespoon of olive oil. Season with salt and pepper to taste.

4. Bake the Hake and Serve

Bake the hake at 180 °C for 10-15 minutes more, depending on the size of the fish. Once cooked, take the tray out of the oven and serve the hake right away with 1 tablespoon of chopped parsley.

Tips for the Best Baked Hake with Potatoes

Choose Whole Fish or Fillets

This recipe is written for whole hake, which confits beautifully over the potatoes, but open fillets work just as well and need less time in the oven. Whichever you use, keep the potatoes in thin, even slices so everything cooks at the same rate.

Add Aromatics and a Splash of Wine

Lemon slices and parsley inside the fish give it a fresh, fragrant flavor, and thyme or oregano are lovely alternatives. For a different twist, splash a little white wine or sherry over the potatoes and fish before baking instead of using only olive oil.

Serving and Storing

Once baked, the hake is easy to serve: separate the fillets and the central spine lifts away cleanly. Enjoy it hot with a simple lettuce and tomato salad for a light lunch, and refrigerate any leftovers in a covered container for up to 2 days.

30 Home-Cooked Recipes I Keep Coming Back To

If you're anything like me, your kitchen rotation probably includes a little bit of everything — cozy comfort plates, tried-and-true dishes from around the globe, and sweets that make a crowd happy.

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Tapas and Mediterranean flavors are a constant craving, so I switch between this punchy Basque Tuna with Tomato recipe, golden Patatas Bravas Air Fryer recipe, silky Tirokafteri Greek Dip Sauce recipe, and a cool Burrata Salad with Tomato and Pesto recipe. And when the occasion begs for something a touch fancier, this elegant Italian Vitello Tonnato recipe is what I serve.

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Even More Tasty Recipes to Cook for the Family

After years of cooking, testing, and tweaking in my own kitchen, I've come to believe the greatest dishes are built on three things: simplicity, techniques you can trust, and flavor that really pops.

Every recipe gathered here is one I genuinely cook over and over — whether it's a fast solo meal or a spread I'm putting together for the people I love.

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When something light and unfussy sounds right, I tend to go with the timeless Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. And for cozier, heartier fare, I'm quick to suggest the filling Meatball Sandwich Recipe, the velvety Russian Stroganoff Beef Recipe, and the fast weeknight winner One Pot Pasta Recipe.

Sharing dishes from across the globe is another joy of mine — among them the genuine Sorropotún de Bonito Fish Stew Recipe, golden Chilean Pumpkin Sopaipillas Recipe, and the traditional Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is another category I turn to often, since it delivers great texture while saving time. The ones I make most are Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for anyone steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be rich, cheesy, and completely gratifying without any gluten.

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