Chickpeas with squid is one of those Spanish dishes that tastes far richer than the effort it takes. Onion, garlic, red pepper and tomato build a sweet, savory base, then tender squid rings and canned chickpeas simmer together in fish broth until everything comes together.

It is a spoon dish that works beautifully on busy days: about 10 minutes of prep and 25 minutes of cooking, and you have a complete main course on the table. Ask your fishmonger to clean and slice the squid into rings, or use frozen squid rings for extra convenience.

Ingredients for Chickpeas with Squid
This makes 4 generous servings as a main course.
- 150 g onion
- 1 garlic clove
- 1 tablespoon olive oil
- 1 Italian red pepper
- 75 g ripe red tomatoes
- 200 g squid rings (about 380 g whole squid)
- Salt
- Ground black pepper
- 400 g canned chickpeas (net weight)
- 250 ml fish broth

How to Make Chickpeas with Squid Step by Step
1. Sauté the Onion and Garlic
Peel and chop the 150 g of onion into small pieces. Press the garlic clove and sauté both in a skillet with 1 tablespoon of olive oil for 3 minutes over low heat, until soft and fragrant.

2. Add the Red Pepper
Remove the seeds and stem from the Italian red pepper, cut it into small dice and add it to the skillet. Cook for 3 more minutes so it softens and sweetens into the base.

3. Stir In the Tomatoes
Wash and chop the 75 g of red tomatoes and add them to the skillet. Lower the heat and cook for 3 to 4 minutes, stirring, until the tomatoes release their water and the sofrito thickens.

4. Add the Squid and Season
Add the 200 g of squid rings, stir and cook for 5 minutes. Season with salt and ground black pepper to taste.

5. Add the Chickpeas and Broth, Then Serve
Add the 400 g of drained canned chickpeas and pour in the 250 ml of fish broth. Stir, bring to a boil, lower the heat and cook uncovered for 10 minutes. After that, your chickpeas with squid are ready to serve.

Tips for the Best Chickpeas with Squid
Prep the Squid Ahead
Ask your fishmonger to clean the squid and cut it into rings so it is ready to use, or reach for frozen squid rings for convenience. Either way, keep the pieces similar in size so they cook evenly.
Build a Flavorful Base
Red tomatoes and red pepper added to the onion and garlic base are what make this dish so tasty. If you prefer, you can use tomato sauce instead of fresh tomatoes.
Keep It Saucy
For a looser spoon dish, simply add more broth. In any case, the chickpeas should never end up dry, so check the pan as it simmers.
| Prep time | 10 minutes |
|---|---|
| Cook time | 25 minutes |
| Total time | 35 minutes |
| Servings | 4 |
| Category | Main course |
| Cuisine | Spanish |
| Calories per serving | 350 kcal |
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