Creamy Mushroom Pasta: Easy 20 Minute One-Pan Dinner (52 characters) 2026

This creamy mushroom pasta is exactly what you want on a busy weeknight: a big bowl of long noodles coated in a silky sauce that comes together in about twenty minutes. The mushrooms soak up garlic, onion and fresh herbs, while a splash of coconut milk or cream turns everything rich and glossy.

It is a forgiving, flexible dish that pleases just about everyone at the table. You can pick your favorite long pasta, use whatever mushrooms look good at the market, and finish each portion with as much grated Parmesan as you like.

Ingredients for Creamy Mushroom Pasta

This makes 2 generous servings.

• 150 g long pasta, any shape you like
• Salt
• 2 tablespoons olive oil
• 100 g onion
• 2 garlic cloves
• 200 g mixed mushrooms
• 1 sprig fresh oregano
• 1 sprig fresh thyme
• Ground black pepper
• 200 ml coconut milk or cooking cream
• 30 g grated Parmesan cheese

How to Make Creamy Mushroom Pasta Step by Step

1. Boil the pasta and start the sofrito

Boil 150 g of long pasta, in this case we chose tagliatelle, in salted water following the package instructions. Meanwhile, heat 2 tablespoons of olive oil in a skillet and gently saute 100 g of peeled, chopped onion with 2 pressed garlic cloves over low heat for 4 minutes.

2. Add the mushrooms and herbs

Add 200 g of cleaned, roughly chopped mixed mushrooms, 1 sprig of fresh oregano and 1 sprig of fresh thyme. Season with salt and pepper to taste and cook for 5 more minutes.

3. Pour in the coconut milk or cream

Pour in 200 ml of coconut milk or cooking cream, stir well and cook for 2 minutes, until it starts to thicken.

4. Toss the pasta with the mushroom sauce

Drain the pasta and add it to the skillet with the mushroom sauce. Mix well.

5. Serve with Parmesan

Serve the creamy mushroom pasta immediately with 30 g of grated Parmesan cheese in a bowl, so each diner can add as much as they like.

Tips for the Best Creamy Mushroom Pasta

Pick herbs that smell great

To get a really flavorful plate, we aromatize it with herbs like oregano and thyme, though you can choose others you enjoy, such as basil. Fresh herbs make the biggest difference here, so add them toward the end of cooking to keep their perfume.

Keep the sauce loose enough to coat

For the sauce we chose coconut milk because it gives the whole dish a special aroma, but if you do not have it on hand, this plate is also very tasty with cooking cream. It is important that the sauce does not get too thick, since it needs to coat all the noodles so they end up covered.

Let everyone add their own Parmesan

To add more flavor, serve the mushroom pasta with grated Parmesan cheese in a bowl so each person can take as much as they want. A little extra cracked black pepper on top also works wonders just before eating.

30 Top Recipes I Keep Coming Back to at Home

Like a lot of home cooks, I like having a go-to lineup that covers cozy classics, dishes from around the world, and sweets that make everyone happy.

When a rich, indulgent craving hits, my picks are usually this La Viña Molten Cheesecake recipe, this elegant Original French Crème Brûlée recipe, or a decadent Chocolate Mousse Cake recipe. And whenever something fruity and comforting sounds good, this classic French Tarte Tatin recipe is the one I reach for.

Some mornings I want an easy breakfast or a lighter plate, so I'll whip up these fluffy Oatmeal and Banana Pancakes recipe, a satisfying Stuffed Sweet Potato recipe, or these fresh Eggs Stuffed with Avocado and Salmon recipe. And for a gluten-free staple to keep in the pantry, this simple Gluten-Free Rice Flour recipe is one I rely on.

For tapas nights and Mediterranean flavors, I bounce between this bold Basque Tuna with Tomato recipe, crispy Patatas Bravas Air Fryer recipe, creamy Tirokafteri Greek Dip Sauce recipe, and refreshing Burrata Salad with Tomato and Pesto recipe. This crisp Italian Vitello Tonnato recipe also comes out whenever I want to serve something a bit more special.

For filling lunches and cozy dinners, my recommendations are this comforting Meatballs in Spanish Sauce recipe, traditional Meatballs in Almond Sauce recipe, rich Italian Bolognese Sauce recipe, and creamy Chicken Croquettes in Thermomix recipe. When I'm after something heartier, I'll bake this Greek Pastitsio Pie recipe, rustic Potatoes and Squid Stew recipe, or the ultra-comforting French Boeuf Bourguignon recipe.

Anytime I'm in the mood for street food or party-style plates, I'll usually make this juicy Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, flavorful Mexican Pork Carnitas recipe, or these crunchy Korean Hobak Jeon recipe. These easy Air Fryer Zucchini Rings recipe also work great as a laid-back appetizer or snack.

And when I'm hosting guests with drinks and a full spread, dinner often gets paired with this refreshing Original Cuban Mojito recipe, this bold Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To fill out the table, I like adding this tangy French Remoulade Sauce recipe on the side or finishing with this striking Mediterranean Black Rice with Squid recipe.

Even More Tasty Recipes to Cook for the Family

After years of testing and tweaking recipes in my own kitchen, I've come to believe the best dishes are built on simplicity, dependable techniques, and big flavor.

Every recipe in this collection is one I genuinely come back to time and time again—whether it's a fast meal just for me or something special for friends and family.

For dessert, the rich and silky Orange Chocolate Mousse Recipe is a go-to when I want something elegant yet effortless. Another sweet favorite is the caramelized Trdelnik Slavic Pastry Recipe, inspired by the famous Central European chimney cake. If you enjoy baking, knowing how to make syrup for better texture in desserts is useful, and my Inverted Sugar Recipe explains exactly how I prepare it in my own kitchen.

When something fresh and simple is what I'm after, I usually reach for the classic Italian Caprese Salad Recipe or a perfectly cooked Simple Poached Egg Recipe. For heartier comfort meals, I often point people to the satisfying Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the quick weeknight favorite One Pot Pasta Recipe.

Traditional dishes from around the world are another thing I love to share, including the authentic Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the classic Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer recipes are another category I cook often, since they save time while still delivering great texture. My go-to options include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for anyone steering clear of wheat, my comforting Gluten-Free Lasagna Recipe shows that classic baked pasta can still be rich, cheesy, and completely satisfying without gluten.

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