Bacon-wrapped dates are made by wrapping each date in smoked bacon and then browning them in their own fat. For this appetizer, we like to stuff the date with an almond, which gives it an ideal crunchy touch, but you can skip it if you prefer. To keep the bite well-balanced, we use half a slice of bacon per date; using a whole slice would make them too greasy.
To prepare this recipe, we've chosen pitted dates that are already cut open, though if you buy them with pits, you'll need to make a lengthwise cut to remove the pit.
To brown the bacon-wrapped dates once assembled, we can use a skillet, the oven, an air fryer, or even the microwave. The important thing is to turn them so they cook completely and evenly and the bacon becomes crispy. In the following steps, we explain how to make them using each method.
We can prepare the bacon-wrapped dates in advance, leaving the cooking for the last moment, as they should be served freshly made.
Recipe Information
- Prep time: 5 minutes
- Cooking time: 10 minutes
- Total time: 15 minutes
- Servings: 8
- Category: appetizers
- Cuisine type: international
- Calories per serving (kcal): 128 with almond and 121 without almond
Ingredients for Bacon-Wrapped Dates
- 8 pitted dates
- 8 almonds (optional)
- 4 slices of smoked bacon
How to Make Bacon-Wrapped Dates
Place 8 pitted dates on a tray and, if using them, place 1 almond in the cavity where the pit was in each date. This is optional, but it adds a delicious crunchy touch. If using the oven, preheat it to 180 °C (350 °F).
Wrap each date with half a slice of smoked bacon.
Secure the bacon-wrapped dates by piercing them with a toothpick.
Now it's time to cook them, and for this, we can use a skillet, the oven, or an air fryer, turning them halfway through, or even the microwave. If using a skillet, cook them over medium heat without adding oil for about 2 minutes per side until the bacon is golden, then let them drain on paper towels. If using the oven, bake them for 10-15 minutes at 180 ºC (350 ºF) until the bacon is slightly crispy. In the case of the air fryer, cook them also at 180 ºC (350 ºF), though in this case they will be ready in about 8-10 minutes. If using the microwave, wrap the dates in kitchen paper and cook them for 2 to 3 minutes on high power, extending the time in 20-second intervals if they need more cooking. Once cooked by any of these methods, serve them immediately.
Easy Preparation Summary
- Stuff the dates with almonds if using them
- Wrap each date with bacon
- Secure them with a toothpick
- Cook them in a skillet, oven, air fryer, or microwave, according to preference, and serve immediately
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