Plum Cake Recipe: Moist Almond Spanish-Style Bake 2026

When plum season arrives, there is nothing better than turning those juicy stone fruits into a tender, fragrant cake. This plum cake combines the sweetness of ripe plums with the nutty depth of almond flour and a hint of vanilla, all brought together with mild olive oil for a moist, everyday bake that feels just a little bit special.

The batter comes together in minutes with simple pantry staples, and the plums are arranged cut-side up so their juices caramelize as the cake bakes. Sliced almonds scattered over the surface add a crisp, golden finish that contrasts beautifully with the soft crumb underneath.

Serve it warm with a scoop of vanilla ice cream for a dessert that hits every note, or enjoy a plain slice alongside coffee or tea. Either way, this is the kind of cake that disappears quickly and earns a permanent spot in your baking rotation.

Ingredients for Plum Cake

This recipe makes 12 servings.

• 100 ml mild olive oil
• 2 medium eggs, at room temperature
• 150 g brown sugar
• 100 ml whole milk
• 1 teaspoon vanilla extract
• 150 g wheat flour
• 100 g almond flour (ground almonds)
• 8 g baking powder
• 1 pinch of salt
• 4-5 plums (depending on size)
• 2 tablespoons sliced almonds (optional)

How to Make Plum Cake Step by Step

1. Beat the Wet Ingredients

First, preheat the oven to 180 °C (355 °F). In a bowl, beat 100 ml of mild olive oil with 2 medium eggs at room temperature, 150 g of brown sugar, 100 ml of whole milk, and 1 teaspoon of vanilla extract until smooth and well combined.

2. Add the Dry Ingredients

Using a spatula, fold in 150 g of wheat flour, 100 g of almond flour (ground almonds), 8 g of baking powder, and 1 pinch of salt. Mix gently just until no dry streaks remain, being careful not to overwork the batter.

3. Pour the Batter and Decorate

Pour the batter into a mold lined with parchment paper. Wash, dry, and halve 5 plums, then remove the pits. Arrange them over the surface cut-side up, pressing them gently into the batter, and scatter 2 tablespoons of sliced almonds over the top.

4. Bake the Cake

Bake the plum cake for 40-45 minutes at 180 °C, or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and wait 10 minutes before unmolding it.

5. Cool and Serve

Let the plum cake cool slightly to serve it warm, or allow it to cool completely to serve it cold. Because it contains fresh fruit, it is best stored in the refrigerator for up to 2 days; take it out about 10 minutes before enjoying.

Tips for the Best Plum Cake

Almond Flour Makes the Difference

Along with wheat flour, this cake uses almond flour, which is simply ground almonds. The combination of the plums' sweetness with the flavor of this nut is irresistible. Sliced almonds on top add an appetizing finish and a crunchy touch that works wonderfully.

Easy Variations

To make this cake dairy-free, simply use a plant-based milk. If you want an aromatic twist, add a little cinnamon or cardamom to the batter; both spices pair beautifully with plums.

Serving Suggestions

This plum cake is delicious on its own or with a scoop of vanilla ice cream, especially if you serve it warm. The contrast of flavors and temperatures in that combination is truly hard to resist.

30 Best Recipes I Love Making at Home

If you’re like me, you probably enjoy keeping a mix of easy comfort food, classic international dishes, and crowd-pleasing desserts on hand.

Whenever I want something rich and indulgent, I usually go for this La Viña Molten Cheesecake recipe, this elegant Original French Crème Brûlée recipe, or a decadent Chocolate Mousse Cake recipe. And when I’m craving something fruity and comforting, I always come back to this classic French Tarte Tatin recipe.

For easy breakfasts and lighter meals, I often make these fluffy Oatmeal and Banana Pancakes recipe, a satisfying Stuffed Sweet Potato recipe, or these fresh Eggs Stuffed with Avocado and Salmon recipe. When I need a gluten-free pantry staple, I also like preparing this simple Gluten-Free Rice Flour recipe.

When I’m in the mood for tapas and Mediterranean flavors, I usually rotate between this bold Basque Tuna with Tomato recipe, crispy Patatas Bravas Air Fryer recipe, creamy Tirokafteri Greek Dip Sauce recipe, and refreshing Burrata Salad with Tomato and Pesto recipe. I also love serving this crisp Italian Vitello Tonnato recipe when I want something a little more special.

For hearty lunches and cozy dinners, I always recommend this comforting Meatballs in Spanish Sauce recipe, traditional Meatballs in Almond Sauce recipe, rich Italian Bolognese Sauce recipe, and creamy Chicken Croquettes in Thermomix recipe. If I want something more filling, I’ll often make this baked Greek Pastitsio Pie recipe, rustic Potatoes and Squid Stew recipe, or the ultra-comforting French Boeuf Bourguignon recipe.

Whenever I’m craving street food or party-style dishes, I usually make this juicy Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, flavorful Mexican Pork Carnitas recipe, or these crunchy Korean Hobak Jeon recipe. I also like serving these easy Air Fryer Zucchini Rings recipe as a simple appetizer or snack.

And if I’m putting together drinks and a full menu for guests, I’ll often pair dinner with this refreshing Original Cuban Mojito recipe, this bold Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To round everything out, I love adding this tangy French Remoulade Sauce recipe on the side or finishing the table with this striking Mediterranean Black Rice with Squid recipe.

More Delicious Cooking Recipes for Family

Over the years of testing and refining recipes in my own kitchen, I’ve learned that the best dishes combine simplicity, reliable techniques, and bold flavor.

The recipes in this collection are the ones I personally return to again and again—whether I’m cooking a quick meal for myself or preparing something special for friends and family.

For dessert, the rich and silky Orange Chocolate Mousse Recipe is one I often make when I want something elegant but easy. Another sweet favorite is the caramelized Trdelnik Slavic Pastry Recipe, inspired by the famous Central European chimney cake. If you enjoy baking, learning how to make syrup for better texture in desserts is useful, and my Inverted Sugar Recipe explains exactly how I prepare it in my own kitchen.

When I want something fresh and simple, I usually turn to the classic Italian Caprese Salad Recipe or a perfectly cooked Simple Poached Egg Recipe. For heartier comfort meals, I often recommend the satisfying Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the quick weeknight favorite One Pot Pasta Recipe.

I also love sharing traditional dishes from around the world, including the authentic Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the classic Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer recipes are another category I cook regularly because they save time while still producing great texture. My go-to options include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

For anyone avoiding wheat, my comforting Gluten-Free Lasagna Recipe proves that classic baked pasta dishes can still be rich, cheesy, and incredibly satisfying without gluten.

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