Potato Bread Recipe: Soft Homemade Sandwich Loaf 2026

Potato bread is one of those loaves that quietly becomes a household staple. The mashed potatoes give it a soft, dense crumb that holds up to any filling, from a simple buttered toast to a loaded sandwich.

This version comes together with basic pantry ingredients and a little patience while the dough rises. The result is a golden, slightly crusty loaf with a tender interior that stays fresh for days.

You can enjoy it warm from the oven, sliced for breakfast, or frozen in portions so you always have good bread on hand.

Ingredients for Potato Bread

This recipe makes 24 slices.

• 250 g potatoes
• 350 g wheat flour
• 8 g salt
• 5 g sugar
• 5 g dry baker's yeast
• 150 g warm milk (plus 1 tablespoon for brushing the bread)

How to Make Potato Bread Step by Step

1. Boil and mash the potatoes

First, peel and cut 250 g of potatoes into small pieces. Boil them in plenty of boiling water for about 10-15 minutes until tender. Then drain them, mash them, or pass them through a potato ricer, and keep 200 g of this puree for our bread. Let it cool down before mixing it with the other ingredients.

2. Mix the dry ingredients with the potatoes

Next, put 350 g of wheat flour, 8 g of salt, 5 g of sugar, 5 g of dry baker's yeast, and the cooked mashed potatoes in a bowl. It is important that the potatoes are not hot when you make this mixture, as they could deactivate the yeast.

3. Add the milk

Pour in the warm milk and stir everything together until a shaggy dough forms.

4. Knead and form a ball

Knead by hand or with a stand mixer on medium speed for 8 minutes. Form a ball, cover it with a cloth, and let it rise for 90 minutes until it has doubled in size.

5. Let the dough rise

After the resting time, the dough will have doubled in size.

6. Punch down and shape the loaf

Press down the dough to release the air and shape it into a log, keeping the seams underneath. Place the dough in a greased elongated loaf pan or one lined with parchment paper.

7. Let the dough rise again

Cover the dough again with the cloth and let it rise for another 90 minutes, until it doubles in volume again. Shortly before this second rise ends, preheat the oven to 180 °C.

8. Brush with milk and bake

Brush the bread with 1 tablespoon of milk and bake at 180 °C for 30 minutes until golden and crisp-looking. Remove the bread from the oven and let it cool on a wire rack.

9. Serve the potato bread

Once cool, you can slice and serve or use this delicious potato bread as you like.

Tips for the Best Potato Bread

Use leftover mashed potatoes

You can use plain mashed potatoes left over from another dish, as long as they are unseasoned. Just make sure they are at room temperature before mixing.

Freeze for later

Once cold, you can freeze the potato bread already sliced so you always have it on hand. Thawing is as easy as leaving it at room temperature for a while or putting the frozen slice directly in the toaster.

Serve it any way you like

Potato bread is ideal for breakfast toast, for making all kinds of sandwiches, or for accompanying your meals. Its use is identical to any other sandwich bread, and its texture is surprising.

30 Go-To Recipes I Keep Coming Back to in My Own Kitchen

Like a lot of home cooks, I like having a rotation that covers cozy classics, dishes from around the world, and sweets that make everyone happy.

Some nights I want something luxuriously rich, and that's when I reach for this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a truly indulgent Chocolate Mousse Cake recipe. And on days when I'm after something fruity and soothing, this timeless French Tarte Tatin recipe is my reliable pick.

For mornings that call for something easy and for lighter plates, I'll whip up these airy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe. And whenever I need a gluten-free staple for the pantry, this straightforward Gluten-Free Rice Flour recipe does the job.

When tapas and Mediterranean cooking are calling, I tend to cycle through this punchy Basque Tuna with Tomato recipe, crispy Patatas Bravas Air Fryer recipe, silky Tirokafteri Greek Dip Sauce recipe, and a cool Burrata Salad with Tomato and Pesto recipe. This crisp Italian Vitello Tonnato recipe is another one I love to serve when the occasion feels a bit more special.

Hearty midday meals and comforting suppers? These are the ones I'm always recommending: this warming Meatballs in Spanish Sauce recipe, traditional Meatballs in Almond Sauce recipe, deeply savory Italian Bolognese Sauce recipe, and velvety Chicken Croquettes in Thermomix recipe. When I'm after something more substantial, I'll bake up this Greek Pastitsio Pie recipe, rustic Potatoes and Squid Stew recipe, or the deeply comforting French Boeuf Bourguignon recipe.

Street-food cravings and party spreads usually lead me to this juicy Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, punchy Mexican Pork Carnitas recipe, or these crackly Korean Hobak Jeon recipe. These effortless Air Fryer Zucchini Rings recipe are another favorite of mine for a quick appetizer or snack.

And when I'm hosting and putting together drinks alongside a full menu, I'll often serve dinner with this refreshing Original Cuban Mojito recipe, this potent Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To bring the whole table together, I like setting out this zesty French Remoulade Sauce recipe on the side, or finishing things off with this eye-catching Mediterranean Black Rice with Squid recipe.

Even More Tasty Recipes to Cook for Your Family

After years of cooking, testing, and tweaking in my own kitchen, I've come to believe the greatest dishes boil down to three things: straightforward methods, techniques you can trust, and serious flavor.

Every recipe gathered here is one I genuinely cook over and over—whether it's a fast meal just for me or something a little more celebratory for friends and family.

On the sweet side, the rich, silky Orange Chocolate Mousse Recipe is a go-to when I want something that feels fancy yet comes together without fuss. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled on the well-known Central European chimney cake. If baking is your thing, knowing how to make syrup for better dessert texture helps a lot, and my Inverted Sugar Recipe walks through exactly how I do it at home.

When something light and uncomplicated is what I'm after, I'll usually make the classic Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. For cozier, more filling meals, I frequently point people to the satisfying Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the fast weeknight winner One Pot Pasta Recipe.

I'm also a big fan of sharing dishes with roots in other countries, such as the authentic Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the traditional Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is another category I turn to often, since it cuts down on time without sacrificing texture. The ones I make most include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be rich, cheesy, and deeply satisfying without any gluten.

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