Tejeringos Recipe: Authentic Malaga Breakfast Pastry 2026

Tejeringos are a beloved sweet from Málaga, instantly recognizable by their looped shape and their light, airy texture that recalls porras or churros. They come together in minutes and are ideal for a special breakfast or afternoon snack. The name comes from the old tool used to form them, a syringe-like tube called a jeringo, but a piping bag works perfectly at home.

In Málaga, eating tejeringos with a café con leche or hot chocolate is a ritual. They are best enjoyed freshly made, crisp and still warm. You can dust them with a little sugar, though unlike churros this is entirely optional because the dough itself is quite flavorful. They are a perfect bite to start the day with extra energy.

Ingredients for Tejeringos

Makes 12 tejeringos

• 250 g bread flour
• 250 ml warm water
• 8 g salt
• 9 g dry baker's yeast (or 27 g fresh yeast)
• Oil for frying

How to Make Tejeringos Step by Step

1. Mix the Dough

Start by mixing 250 grams of bread flour with 250 ml of warm water, 8 grams of salt and 9 grams of dry baker's yeast in a bowl until you get a smooth, well-combined dough.

2. Let the Dough Rise

Cover with plastic wrap or a clean cotton cloth and let the tejeringos dough ferment until it doubles in volume. Depending on the room temperature, this can take between 30 minutes and 1 hour.

3. Prepare the Piping Bag and Heat the Oil

Put the tejeringos dough into a piping bag and heat the frying oil until it is very hot but not smoking (around 180°C / 355°F). Cut the tip of the bag to leave an opening of about 1 cm.

4. Fry the Tejeringos

Form the tejeringos by piping loops, slightly overlapping one end over the other. To cut the dough, carefully use damp fingers or scissors. Fry them on both sides until golden. Once fried, remove from the oil and place on absorbent paper towels to drain excess oil.

5. Serve Warm

Serve these delicious homemade tejeringos while they are still warm.

Tips for the Best Tejeringos

Use the Right Flour

Bread flour gives the dough the structure it needs to hold its shape when piped and fried. All-purpose flour can work in a pinch, but the texture will be slightly less airy.

Master the Oil Temperature

Keep the oil at around 180°C (355°F). If it is too cool, the tejeringos will absorb oil and become greasy; if it is too hot, they will brown outside before cooking through.

Serve Immediately

Tejeringos are at their best freshly fried, when they are crisp outside and tender inside. If you must hold them, keep them warm in a low oven, but they will lose some of their crunch.

30 Go-To Recipes I Keep Coming Back to in My Own Kitchen

Like a lot of home cooks, I like having a rotation that covers cozy classics, dishes from around the world, and sweets that make everyone happy.

Some nights I want something luxuriously rich, and that's when I reach for this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a truly indulgent Chocolate Mousse Cake recipe. And on days when I'm after something fruity and soothing, this timeless French Tarte Tatin recipe is my reliable pick.

For mornings that call for something easy and for lighter plates, I'll whip up these airy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe. And whenever I need a gluten-free staple for the pantry, this straightforward Gluten-Free Rice Flour recipe does the job.

When tapas and Mediterranean cooking are calling, I tend to cycle through this punchy Basque Tuna with Tomato recipe, crispy Patatas Bravas Air Fryer recipe, silky Tirokafteri Greek Dip Sauce recipe, and a cool Burrata Salad with Tomato and Pesto recipe. This crisp Italian Vitello Tonnato recipe is another one I love to serve when the occasion feels a bit more special.

Hearty midday meals and comforting suppers? These are the ones I'm always recommending: this warming Meatballs in Spanish Sauce recipe, traditional Meatballs in Almond Sauce recipe, deeply savory Italian Bolognese Sauce recipe, and velvety Chicken Croquettes in Thermomix recipe. When I'm after something more substantial, I'll bake up this Greek Pastitsio Pie recipe, rustic Potatoes and Squid Stew recipe, or the deeply comforting French Boeuf Bourguignon recipe.

Street-food cravings and party spreads usually lead me to this juicy Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, punchy Mexican Pork Carnitas recipe, or these crackly Korean Hobak Jeon recipe. These effortless Air Fryer Zucchini Rings recipe are another favorite of mine for a quick appetizer or snack.

And when I'm hosting and putting together drinks alongside a full menu, I'll often serve dinner with this refreshing Original Cuban Mojito recipe, this potent Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To bring the whole table together, I like setting out this zesty French Remoulade Sauce recipe on the side, or finishing things off with this eye-catching Mediterranean Black Rice with Squid recipe.

Even More Tasty Recipes to Cook for Your Family

After years of cooking, testing, and tweaking in my own kitchen, I've come to believe the greatest dishes boil down to three things: straightforward methods, techniques you can trust, and serious flavor.

Every recipe gathered here is one I genuinely cook over and over—whether it's a fast meal just for me or something a little more celebratory for friends and family.

On the sweet side, the rich, silky Orange Chocolate Mousse Recipe is a go-to when I want something that feels fancy yet comes together without fuss. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled on the well-known Central European chimney cake. If baking is your thing, knowing how to make syrup for better dessert texture helps a lot, and my Inverted Sugar Recipe walks through exactly how I do it at home.

When something light and uncomplicated is what I'm after, I'll usually make the classic Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. For cozier, more filling meals, I frequently point people to the satisfying Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the fast weeknight winner One Pot Pasta Recipe.

I'm also a big fan of sharing dishes with roots in other countries, such as the authentic Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the traditional Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is another category I turn to often, since it cuts down on time without sacrificing texture. The ones I make most include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be rich, cheesy, and deeply satisfying without any gluten.

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