Tuscan Chicken Recipe: Creamy Italian Skillet Dinner 2026

Tuscan chicken is a creamy, comforting skillet dinner inspired by the flavors of Tuscany. Juicy chicken breasts are seared until golden, then simmered in a rich sauce made with cream, parmesan cheese, cherry tomatoes, sun-dried tomatoes and fresh spinach. It is incredibly easy to make and the result is absolutely delicious.

For this version we used chicken breasts, a combination of cherry tomatoes and sun-dried tomatoes in oil, spinach and cream. If you want to make it lactose-free, you can swap the cream for coconut milk - the result is also very tasty and has a wonderfully original touch.

The first thing to do is sear the chicken, season it with Italian herbs or any aromatic herbs you like, and then prepare the sauce by cooking the tomatoes and spinach with cream to get a very creamy sauce that pairs perfectly with the chicken breasts.

Ingredients for Tuscan Chicken

This recipe makes 2 servings.

• 350 g chicken breasts
• 1 tablespoon olive oil
• 1 tablespoon herbes de Provence
• Salt
• Ground black pepper
• 80 g onion
• 1 garlic clove
• 4 cherry tomatoes
• 65 g sun-dried tomatoes in oil
• 50 g spinach leaves
• 30 g grated parmesan cheese
• 200 ml cooking cream

How to Make Tuscan Chicken Step by Step

1. Sear the seasoned chicken

If not already sliced, first slice 350 g of chicken breasts. Heat 1 tablespoon of olive oil in a skillet and sear the chicken seasoned with 1 tablespoon of herbes de Provence, salt and ground black pepper for 4 minutes total on both sides. Set aside.

2. Sauté the onion and garlic

Add 80 g of chopped onion to the skillet and sauté with 1 pressed garlic clove over low heat for 3 minutes.

3. Add the cherry and sun-dried tomatoes

Add 4 washed cherry tomatoes cut in half and 65 g of sun-dried tomatoes in oil, drained and cut into strips, and sauté the mixture for 2 minutes, stirring occasionally.

4. Add the spinach and cheese

Add 50 g of chopped spinach leaves, season with salt and pepper, and stir in 30 g of grated parmesan cheese. Cook the mixture for 2 minutes.

5. Pour in the cream

Pour 200 ml of cooking cream into the skillet and cook for 2 minutes, stirring occasionally.

6. Return the chicken to the skillet

Return the chicken to the skillet and cook it in the sauce for 5 more minutes.

7. Serve the Tuscan chicken fresh

Serve the Tuscan chicken fresh from the skillet.

Tips for the Best Tuscan Chicken

Make it lactose-free

If you want a lactose-free version, you can substitute the cream with coconut milk. The result is also very tasty and has a wonderfully original touch.

How to serve it

Tuscan chicken can be served on its own to enjoy it as is, or accompanied by a piece of toasted bread. It is also delicious served with french fries, white rice or mashed potatoes.

Why this recipe works

This is a great recipe to include in your weekly menu because it is simple, quick to make and always turns out delicious.

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