Bacon and Cheese Quiche Recipe: Easy French Classic 2026

This bacon and cheese quiche is one of the most classic versions of the French tart, and it is wonderfully simple to put together. A buttery pastry shell holds a creamy custard loaded with golden bacon and nutty Gruyère, so every bite is rich and satisfying.

Because the ingredients are crowd-pleasers, it makes an ideal dish for a relaxed weeknight dinner or a casual gathering. Serve it warm or at room temperature, and it works just as well as a starter as it does as a light main.

The filling comes together quickly while the pastry chills, and the oven does the rest of the work. With about fifteen minutes of prep and thirty-five minutes of baking, you get a golden, set quiche that looks far more effortful than it really is.

Ingredients for Bacon and Cheese Quiche

This makes 8 servings.

• 200 g bacon, cut into strips
• 1 round sheet of puff pastry, brisa or shortcrust pastry
• 3 medium eggs
• 150 g cream cheese or mascarpone, at room temperature
• 100 g grated Gruyère cheese
• Salt
• Ground black pepper

How to Make Bacon and Cheese Quiche Step by Step

1. Line the pan with the pastry

Preheat the oven to 200 °C. Line the pan with 1 round sheet of shortcrust pastry, prick the edge with a fork, and keep it in the fridge while you prepare the filling. You will trim the overhanging edges once the pastry is cold.

2. Brown the bacon

Lightly brown 200 g of bacon strips in a frying pan without any oil. Cooking it in its own fat is what makes it come out crispier.

3. Whisk the eggs with the cream cheese

Whisk 3 medium eggs with 150 g of cream cheese or mascarpone until the ingredients are well combined.

4. Add and mix in the bacon and Gruyère

Add the browned bacon and 100 g of grated Gruyère to the eggs with the help of a spatula. Season with salt and pepper to taste.

5. Pour the mixture into the pan

Take the pan out of the fridge, trim the overhanging edges, and spread the mixture evenly over the pastry.

6. Bake for 30 minutes

Bake the quiche at 200 °C for 30 minutes, until it is golden and fully set.

7. Unmold

Let the quiche rest briefly before releasing it from the pan so it holds its shape cleanly.

8. Serve the quiche hot or warm

You can serve this delicious bacon and cheese quiche hot or warm.

Tips for the Best Bacon and Cheese Quiche

Choose the right pan

A 20 cm springform pan makes unmolding much easier, though a classic pan works just as well if you handle it carefully. To release it easily, wet a sheet of baking paper and press it into the pan so it adapts to the shape; the pastry will then take the pan's form perfectly. Alternatively, grease the pan with butter and dust it with flour to keep the pastry from sticking.

Pick your cheeses

Cream cheese pairs beautifully with Gruyère, but you can swap in mascarpone instead. For the grated cheese, emmental or grated cheddar are both good substitutes for Gruyère.

Get the bacon texture right

The best choice is bacon cut into dice or thick strips, which gives a perfect texture inside the creamy quiche. Brown it in its own fat with no added oil for the crispiest result.

30 Top Recipes I Keep Coming Back To at Home

If you're anything like me, your kitchen rotation probably includes a blend of cozy comfort classics, well-loved dishes from around the globe, and desserts that make everyone happy.

When a rich, indulgent treat is calling my name, I typically reach for this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a luscious Chocolate Mousse Cake recipe. And whenever something fruity and soothing sounds right, this timeless French Tarte Tatin recipe is my go-to.

For mornings that need an easy start or lighter fare, these fluffy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe are frequent picks. And for a gluten-free staple I can count on, this straightforward Gluten-Free Rice Flour recipe is one I enjoy putting together.

Whenever tapas and Mediterranean cooking are on my mind, I bounce between this punchy Basque Tuna with Tomato recipe, golden Patatas Bravas Air Fryer recipe, velvety Tirokafteri Greek Dip Sauce recipe, and a cooling Burrata Salad with Tomato and Pesto recipe. This elegant Italian Vitello Tonnato recipe is another one I love to serve when the occasion calls for something a bit more upscale.

Come lunch or a comforting supper, I'm always quick to suggest this warming Meatballs in Spanish Sauce recipe, time-honored Meatballs in Almond Sauce recipe, deeply flavored Italian Bolognese Sauce recipe, and silky Chicken Croquettes in Thermomix recipe. Should I be after something more substantial, I'll bake up this Greek Pastitsio Pie recipe, a homey Potatoes and Squid Stew recipe, or the deeply satisfying French Boeuf Bourguignon recipe.

Some nights I'm after street-food vibes or party-ready plates, and that's when I'll whip up this succulent Homemade Chicken Doner Kebab recipe, crunchy Salchipapas recipe, punchy Mexican Pork Carnitas recipe, or these crisp Korean Hobak Jeon recipe. These effortless Air Fryer Zucchini Rings recipe are another favorite of mine to set out as a snack or starter.

And when I'm building drinks and a whole spread for company, I'll regularly match dinner with this cooling Original Cuban Mojito recipe, a potent Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To fill out the table, I like to add this zesty French Remoulade Sauce recipe alongside, or finish things off with this eye-catching Mediterranean Black Rice with Squid recipe.

Additional Tasty Recipes the Whole Family Will Enjoy

After years of testing and fine-tuning dishes in my own kitchen, I've come to believe the finest recipes are built on straightforward steps, dependable methods, and serious flavor.

What follows are the dishes I genuinely cook over and over—whether it's a fast meal just for me or something memorable for friends and family.

On the sweet side, the rich, silky Orange Chocolate Mousse Recipe is one I turn to when I want something impressive yet simple. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled on the well-known Central European chimney cake. If baking is your thing, understanding how to make syrup for better dessert texture helps, and my Inverted Sugar Recipe walks through exactly how I do it at home.

When something light and uncomplicated is what I'm after, I'll usually go with the timeless Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. For richer comfort cooking, I'm quick to point people to the filling Meatball Sandwich Recipe, the smooth Russian Stroganoff Beef Recipe, and the fast weeknight go-to One Pot Pasta Recipe.

I'm also fond of sharing dishes with global roots, such as the genuine Sorropotún de Bonito Fish Stew Recipe, crisp Chilean Pumpkin Sopaipillas Recipe, and the traditional Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is another area I return to often, since it cuts down on time while still delivering excellent results. The ones I make most include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that classic baked pasta can still be decadent, cheesy, and deeply satisfying without any gluten.

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