Tangerine Cake Recipe: Moist Spanish Citrus Sponge Cake 2026

This tangerine cake is a genuine delight, with a very tender and fluffy crumb and an intense flavor of this delicious fruit. In this recipe, we are going to explain how to make it this tasty in a very simple way.

The preparation of this dessert is similar to that of any other sponge cake since, in addition to tangerines, its batter contains wheat flour, sugar, eggs, and butter, which will give it a delicious taste and the perfect consistency. We prepared it by mixing with electric whisks, although if you prefer, it can be made perfectly with manual whisks.

This tangerine cake is perfect to brighten up a breakfast or to serve at a snack time accompanied by an infusion or any other drink to taste. If you have any left over, it can be frozen already cut into separate portions, so you can thaw them one by one. That way, any other day you can enjoy a delicious cake as if freshly made by simply taking out a portion and leaving it for a couple of hours at room temperature. We leave you with the recipe!

Ingredients for Tangerine Cake

Serves 12

• 3 tangerines (or as many as needed to get 150 ml of juice)
• 170 g sugar
• 60 g butter at room temperature
• 2 medium eggs
• 150 g wheat flour
• 8 g baking powder
• 1 pinch salt

How to Make Tangerine Cake Step by Step

1. Prepare the tangerine zest and preheat the oven

First, we are going to prepare the tangerine zest, which is what will give this cake its delicious flavor. To do this, wash and dry 3 tangerines well. Squeeze them and reserve their juice to use later. Next, dry the peel without the white part for 2 minutes in the microwave at maximum power. We can also dry it in the oven or even in the air fryer at 180 °C for 10 minutes. Once dry, mix the tangerine peel with 170 g of sugar and blend this mixture in a blender or food processor. Preheat the oven to 175 °C.

2. Add butter, eggs, flour, baking powder, and salt

Add 60 g of butter to the previous mixture and integrate it well. Then add 2 medium eggs, 150 g of wheat flour sifted with 8 g of baking powder, and 1 pinch of salt. Integrate these ingredients until you get a homogeneous mixture.

3. Add the tangerine juice

Now we are going to add the tangerine juice reserved at the beginning to the cake mixture. We need 150 ml of juice, so if we have not obtained enough by squeezing 3 tangerines, we will squeeze as many as needed to get this amount.

4. Mix in the juice

Beat just enough to integrate the tangerine juice into the cake mixture.

5. Pour the batter into the mold

Line a mold with parchment paper and pour the mixture into it.

6. Bake the tangerine cake

Bake the tangerine cake at 175 °C for 40 minutes. We will know it is ready when inserting a toothpick into the center, it comes out clean. Remove from the oven and let cool for 10 minutes without unmolding on a wire rack.

7. Unmold and cool completely

Carefully unmold the tangerine cake and let it cool completely before serving.

Tips for the Best Tangerine Cake

Use fresh tangerines for the best flavor

The key to this cake is fresh tangerine zest and juice. Make sure to wash and dry the tangerines well before zesting. If you can't find tangerines, you can substitute with oranges or clementines, but adjust the sugar to taste.

Don't overmix the batter

When adding the flour, mix just until combined. Overmixing can develop the gluten and make the cake dense instead of fluffy. Use a spatula or low speed on your mixer for the best texture.

Check for doneness with a toothpick

Every oven is different, so start checking the cake at 35 minutes. Insert a toothpick in the center; it should come out clean or with a few moist crumbs. If it's still wet, bake for a few more minutes.

30 Favorite Recipes I Keep Coming Back to at Home

Maybe you're a lot like me and like having a stash of cozy comfort dishes, tried-and-true international favorites, and desserts that please a crowd.

On nights when I'm after something indulgent and rich, my picks tend to be this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a luscious Chocolate Mousse Cake recipe. And whenever a fruity, comforting dessert is calling my name, this timeless French Tarte Tatin recipe is the one I reach for.

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Some nights I'm in the mood for street food or party fare, and that's when I'll throw together this saucy Homemade Chicken Doner Kebab recipe, a crispy Salchipapas recipe, a punchy Mexican Pork Carnitas recipe, or these crisp Korean Hobak Jeon recipe. These simple Air Fryer Zucchini Rings recipe also make a great little appetizer or snack.

And when guests are coming and drinks are part of the plan, I'll often serve dinner alongside this cool Original Cuban Mojito recipe, a strong Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To fill out the spread, this zippy French Remoulade Sauce recipe works beautifully on the side, or I'll finish the table with this eye-catching Mediterranean Black Rice with Squid recipe.

Even More Tasty Recipes to Cook for the Family

After years of testing and tweaking recipes in my own kitchen, I've come to believe the greatest dishes are built on simplicity, dependable methods, and serious flavor.

The recipes gathered here are the ones I genuinely keep coming back to—whether I'm putting together a fast meal just for me or making something memorable for friends and family.

When dessert is on my mind, the rich, silky Orange Chocolate Mousse Recipe is a go-to for those times I want something elegant without much fuss. The caramelized Trdelnik Slavic Pastry Recipe, modeled on the well-known Central European chimney cake, is another sweet favorite. If baking is your thing, knowing how to make syrup for better dessert texture comes in handy, and my Inverted Sugar Recipe walks through exactly how I do it at home.

On days when I want something light and fresh, I'll usually make the timeless Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. For comfort cooking with more heft, the filling Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the fast weeknight go-to One Pot Pasta Recipe are ones I recommend often.

I'm also a big fan of passing along dishes from kitchens around the world, such as the genuine Sorropotún de Bonito Fish Stew Recipe, crunchy Chilean Pumpkin Sopaipillas Recipe, and the traditional Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is another area I turn to often, since it cuts down on time without sacrificing texture. The ones I make most include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be indulgent, cheesy, and deeply comforting without any gluten.

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