Kladdkaka: Swedish Gooey Chocolate Cake Classic Dessert Count: 58 2026

Kladdkaka is a Swedish chocolate cake with a soft, gooey center and a texture that sits somewhere between a brownie and a molten chocolate dessert. It is one of the most beloved treats of fika, the Swedish ritual of pausing for coffee, something sweet, and good company.

This cake is deliberately low and dense. Because it contains no baking powder, it does not rise like a traditional sponge, and that is exactly what makes it so fudgy and creamy inside. The top sets into a delicate crust while the middle stays wonderfully sticky.

Everything comes together in one bowl with a hand whisk, so it is a perfect dessert for beginners. Serve each slice with a generous spoonful of sweetened whipped cream and a few raspberries for the classic Swedish contrast of rich chocolate and bright fruit.

Ingredients for Kladdkaka

This recipe makes 10 servings.

• 120 g unsalted butter, melted
• 200 g white sugar
• 2 large eggs
• 1 teaspoon vanilla paste or extract
• 40 g unsweetened cocoa powder
• 100 g wheat flour
• 1 pinch of salt
• Powdered sugar, to taste
• Sweetened whipped cream (one generous tablespoon per serving)
• Raspberries, to taste

How to Make Kladdkaka Step by Step

1. Prepare the Pan and Oven

Preheat the oven to 180 °C with both top and bottom heat. Grease and line the base of a 23 cm pan, preferably a springform one so the cake is easy to release later.

2. Mix the Butter and Sugar

Using a hand whisk, mix 120 grams of melted unsalted butter with 200 grams of white sugar until you get a creamy, well-combined mixture.

3. Add the Eggs and Vanilla

Add 2 large eggs one at a time, whisking each one in fully before adding the next. Then add 1 teaspoon of vanilla paste and mix it through.

4. Sift in the Cocoa

Sift 40 grams of unsweetened cocoa powder and fold it into the mixture. It may seem a little stubborn at first, but it will blend in smoothly.

5. Fold in the Flour and Salt

Next, sift 100 grams of wheat flour and 1 pinch of salt into the bowl, then fold everything together with the whisk just until no streaks of flour remain.

6. Bake the Cake

Pour the batter into the pan and smooth the surface as evenly as you can. Bake for 18 to 22 minutes at 180 °C, or until the whole surface is set but the center still wobbles slightly when you move the pan.

7. Let It Cool

Take the cake out of the oven and let it cool completely on a wire rack while it is still in the pan.

8. Dust with Powdered Sugar

Once the cake is cold, release it from the pan and dust the top with powdered sugar to taste.

9. Serve the Kladdkaka

Cut the kladdkaka into portions and serve each one with a generous spoonful of sweetened whipped cream and raspberries to taste.

Tips for the Best Kladdkaka

Do Not Overbake It

The signature of a great kladdkaka is a set top with a soft, sticky center. Pull it from the oven while the middle still jiggles a little, since it will firm up as it cools.

Use a Springform Pan

A 23 cm springform pan makes releasing this delicate cake much easier. If you do not have one, cool the cake completely and unmold it very gently to avoid tearing the soft center.

Serve It Swedish Style

Sweetened whipped cream and fresh raspberries are the classic pairing, balancing the rich chocolate with lightness and tartness. A cup of coffee or tea completes the fika experience.

30 Go-To Recipes I Keep Coming Back to in My Own Kitchen

Like a lot of home cooks, I like having a rotation that covers cozy classics, dishes from around the world, and sweets that make everyone happy.

Some nights I want something luxuriously rich, and that's when I reach for this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a truly indulgent Chocolate Mousse Cake recipe. And on days when I'm after something fruity and soothing, this timeless French Tarte Tatin recipe is my reliable pick.

For mornings that call for something easy and for lighter plates, I'll whip up these airy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe. And whenever I need a gluten-free staple for the pantry, this straightforward Gluten-Free Rice Flour recipe does the job.

When tapas and Mediterranean cooking are calling, I tend to cycle through this punchy Basque Tuna with Tomato recipe, crispy Patatas Bravas Air Fryer recipe, silky Tirokafteri Greek Dip Sauce recipe, and a cool Burrata Salad with Tomato and Pesto recipe. This crisp Italian Vitello Tonnato recipe is another one I love to serve when the occasion feels a bit more special.

Hearty midday meals and comforting suppers? These are the ones I'm always recommending: this warming Meatballs in Spanish Sauce recipe, traditional Meatballs in Almond Sauce recipe, deeply savory Italian Bolognese Sauce recipe, and velvety Chicken Croquettes in Thermomix recipe. When I'm after something more substantial, I'll bake up this Greek Pastitsio Pie recipe, rustic Potatoes and Squid Stew recipe, or the deeply comforting French Boeuf Bourguignon recipe.

Street-food cravings and party spreads usually lead me to this juicy Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, punchy Mexican Pork Carnitas recipe, or these crackly Korean Hobak Jeon recipe. These effortless Air Fryer Zucchini Rings recipe are another favorite of mine for a quick appetizer or snack.

And when I'm hosting and putting together drinks alongside a full menu, I'll often serve dinner with this refreshing Original Cuban Mojito recipe, this potent Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To bring the whole table together, I like setting out this zesty French Remoulade Sauce recipe on the side, or finishing things off with this eye-catching Mediterranean Black Rice with Squid recipe.

Even More Tasty Recipes to Cook for Your Family

After years of cooking, testing, and tweaking in my own kitchen, I've come to believe the greatest dishes boil down to three things: straightforward methods, techniques you can trust, and serious flavor.

Every recipe gathered here is one I genuinely cook over and over—whether it's a fast meal just for me or something a little more celebratory for friends and family.

On the sweet side, the rich, silky Orange Chocolate Mousse Recipe is a go-to when I want something that feels fancy yet comes together without fuss. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled on the well-known Central European chimney cake. If baking is your thing, knowing how to make syrup for better dessert texture helps a lot, and my Inverted Sugar Recipe walks through exactly how I do it at home.

When something light and uncomplicated is what I'm after, I'll usually make the classic Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. For cozier, more filling meals, I frequently point people to the satisfying Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the fast weeknight winner One Pot Pasta Recipe.

I'm also a big fan of sharing dishes with roots in other countries, such as the authentic Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the traditional Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is another category I turn to often, since it cuts down on time without sacrificing texture. The ones I make most include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be rich, cheesy, and deeply satisfying without any gluten.

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Fluffy Cloud Bread Pan Nube Recipe 🧇 Quinoa Bread Recipe 🍞 Schiacciata Tuscan Focaccia Flat Bread Recipe 🥐 Shokupan Japanese Milk Bread Recipe 🥨 Potato Sandwich Bread Recipe 🧀 Homemade Breadsticks Recipe 🍳 Stollen German Dried Fruits Cake Recipe 🥚 French Gingerbread Spiced Cake Recipe 🍰 Gluten Free Pancakes Recipe

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